the delicate, aromatic speciality
With salt crystals and salt water in the holes – an exclusive speciality and winner of the “Swiss Cheese Awards” 2001 and 2002, in the category remaining hard cheeses.
This special aromatic hard cheese is produced from non-silage fresh milk. The distinctive maturation and cultivation with various herbs bestows the “Rustico” with this aromatic flavour.
The “Rustico Sélection” is a humid stored cream-hard cheese with a darkish coloured rind. The distinctive maturation and cultivation with the herbal brine bestows it with this special aroma and the delicate, supple consistency.